Delicious Homemade Pepper Steak recipe
When you are craving a hearty, flavorful meal that feels like comfort on a plate, pepper steak is the perfect choice. This homemade version brings together tender strips of beef, crisp bell peppers, and a savory sauce that coats every bite with rich flavor. It’s a satisfying dish that comes together quickly, making it ideal for busy weeknights or a cozy dinner at home. The combination of textures and the bold taste of garlic, soy sauce, and black pepper make this a favorite among meat lovers.
What sets this recipe apart is how easy it is to recreate a restaurant-style dish in your own kitchen without needing fancy ingredients. With just a few simple steps and pantry staples, you can serve a meal that feels special yet familiar. Whether you pair it with steamed rice, noodles, or enjoy it on its own, this pepper steak recipe is sure to become a regular in your dinner rotation.
Why You Need This Recipe
This pepper steak recipe is a must-have because it brings the perfect balance of flavor, ease, and comfort. The beef turns out tender and juicy, while the peppers add a slight crunch that keeps each bite interesting. The sauce ties it all together with a savory and slightly sweet finish that tastes even better than takeout.
Another reason to love this recipe is its versatility. You can adjust the spice level, switch up the vegetables, or even use a different cut of meat. Plus, it cooks fast, making it a reliable go-to on nights when you want something delicious without spending hours in the kitchen. It’s flavorful, flexible, and incredibly satisfying.
Ingredients
You don’t need a long list of fancy ingredients to make this delicious pepper steak at home. Here is everything you will need to create a flavorful and comforting meal.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Beef sirloin (sliced) | 1 pound | 680 |
| Bell peppers (any color) | 2 medium | 50 |
| Onion (sliced) | 1 medium | 45 |
| Garlic (minced) | 3 cloves | 15 |
| Soy sauce | 1/4 cup | 40 |
| Cornstarch | 1 tablespoon | 30 |
| Water | 1/4 cup | 0 |
| Black pepper | 1/2 teaspoon | 3 |
| Sugar | 1 teaspoon | 16 |
| Vegetable oil | 2 tablespoons | 240 |
Total Calories (Approx.): 1119 calories (serves 4)
Per Serving (Approx.): 280 calories
How to Prepare
Start by slicing the beef sirloin into thin strips against the grain. This helps the meat stay tender while cooking. In a bowl, mix the beef with half of the soy sauce and cornstarch. Let it marinate for about ten to fifteen minutes while you prepare the vegetables. Slice the bell peppers and onion into strips and mince the garlic.
Heat one tablespoon of oil in a large skillet or wok over medium high heat. Add the marinated beef in a single layer and cook for two to three minutes without stirring. Flip and cook for another minute until the beef is browned but not overcooked. Remove it from the pan and set it aside.
In the same pan, add the remaining oil. Toss in the onions and garlic and sauté for a minute, then add the bell peppers. Stir fry for two to three minutes until the vegetables are slightly tender but still crisp. Return the beef to the pan. In a small bowl, mix the remaining soy sauce, water, sugar, and black pepper. Pour this sauce over the beef and vegetables. Let everything simmer for a few minutes until the sauce thickens and coats the ingredients evenly.
Pro Tips
For the most tender beef, always slice it against the grain. This shortens the muscle fibers and keeps the texture soft after cooking. If you have time, place the beef in the freezer for fifteen to twenty minutes before slicing. This makes it firmer and easier to cut into even strips.
Use a very hot pan or wok to get a good sear on the beef. Avoid overcrowding the pan, as it can cause the meat to steam instead of brown. Also, do not overcook the vegetables. Keeping them slightly crisp adds a fresh bite and balances the richness of the sauce. If you like a thicker sauce, add a bit more cornstarch mixed with water at the end. Lastly, taste the sauce before serving and adjust the soy sauce or pepper if needed. A small tweak can make a big difference.
Perfect Pairings and Toppings
Pepper steak pairs beautifully with a bowl of steamed white rice, which soaks up the savory sauce and balances the bold flavors. You can also serve it with brown rice or fried rice for a heartier option. If you prefer noodles, lo mein or rice noodles work wonderfully with this dish. For a lighter side, try it with stir fried vegetables or a crisp cucumber salad to add freshness.
When it comes to toppings, a sprinkle of sesame seeds adds a nice crunch and a hint of nuttiness. Chopped green onions bring a pop of color and a mild sharpness that lifts the whole dish. If you enjoy spice, a few drops of chili oil or crushed red pepper can add heat without overpowering the flavor. These simple additions elevate your homemade pepper steak and make each bite more exciting.
Conclusion
This homemade pepper steak recipe is a perfect example of how simple ingredients can come together to create something truly satisfying. With tender beef, colorful vegetables, and a rich savory sauce, it delivers bold flavor and comfort in every bite. Whether you are cooking for family or just treating yourself to a cozy meal, this dish is quick, easy, and always delicious.
Once you try it, you will see how easily it fits into your weekly dinner routine. It is customizable, full of fresh flavor, and pairs well with a variety of sides. Keep this recipe in your kitchen rotation and enjoy the taste of homemade takeout any time you want.
