Meat Lovers Pizza Pot Pie Recipe
Pizza pie is a delicious twist that combines the heartiness of a savory pie with the irresistible flavors of pizza. It features a golden crust filled with rich tomato sauce, gooey cheese, and your favorite toppings, making it perfect for family dinners or casual get togethers. This dish brings together the comfort of baked goodness with the fun and flavor of a classic pizza.
The beauty of pizza pie is its versatility. You can keep it simple with cheese and pepperoni or get creative with vegetables, herbs, and unique sauces. It is easy to prepare and can be made ahead for busy days. Whether served fresh out of the oven or reheated the next day, pizza pie is always a crowd-pleaser that satisfies both pizza and pie lovers alike.
Why You Need This Recipe
This pizza pie recipe is perfect for anyone who loves the taste of pizza but wants a more filling and comforting version. The flaky crust adds an extra layer of flavor and texture that makes each bite satisfying. It is an excellent choice for family meals, parties, or even as a make ahead option for busy weeks.
Another reason to love this recipe is how customizable it is. You can adapt it to suit any taste by changing the toppings, cheese blends, or even the type of crust. It is a fun way to bring creativity into your kitchen while still enjoying a meal that everyone will love.
Ingredients
A well balanced mix of fresh ingredients ensures this pizza pie is bursting with flavor and satisfaction in every bite.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Pizza dough | 1 pound | 1100 |
| Tomato sauce | 1 cup | 80 |
| Mozzarella cheese | 2 cups | 640 |
| Pepperoni slices | 1 cup | 400 |
| Olive oil | 1 tablespoon | 120 |
| Dried oregano | 1 teaspoon | 5 |
| Fresh basil | 2 tablespoons | 2 |
| Parmesan cheese | 1/4 cup | 110 |
Total Calories: Approximately 2457 (varies with ingredient brands and portion adjustments)
How to Prepare
Preheat your oven to 400°F and lightly grease a pie dish with olive oil. Roll out the pizza dough and press it into the dish, making sure it covers the bottom and sides evenly.
Spread the tomato sauce over the dough, leaving a small edge for the crust. Sprinkle half of the mozzarella cheese, then layer with pepperoni slices or your chosen toppings. Add the remaining cheese and a sprinkle of oregano for extra flavor.
Bake for 20 to 25 minutes or until the crust is golden and the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil and a dusting of Parmesan before slicing and serving.
Pro Tips
For the best crust texture, partially bake the pizza dough for 5 minutes before adding the toppings. This helps prevent a soggy bottom.
Use freshly shredded mozzarella instead of pre-packaged shredded cheese for a creamier melt and better flavor.
If you like extra flavor, brush the crust edges with olive oil mixed with garlic powder before baking.
Allow the pizza pie to rest for at least 5 minutes before slicing so the cheese and fillings can set, making it easier to serve neat slices.
Perfect Pairings and Toppings
Pizza pie pairs wonderfully with a fresh green salad drizzled with a light vinaigrette. Garlic bread or breadsticks make an excellent side for those who want an extra touch of comfort. For beverages, a chilled glass of iced tea, lemonade, or even a classic soda complements the rich flavors perfectly.
When it comes to toppings, you can stick to classics like pepperoni, mushrooms, and bell peppers or try unique combinations such as grilled chicken with pesto, roasted vegetables, or spicy sausage with caramelized onions. A sprinkle of crushed red pepper or a drizzle of balsamic glaze after baking can also elevate the taste to a whole new level.
Conclusion
Pizza pie is a delicious and comforting dish that brings together the best of two favorites in one satisfying meal. With its flaky crust, rich sauce, gooey cheese, and endless topping possibilities, it is a recipe that can be enjoyed for any occasion.
