Best Homemade Pumpkin Dessert Recipe for Thanksgiving
Pumpkin desserts are the heart of Thanksgiving celebrations, bringing warmth, comfort, and a touch of sweetness to the holiday table. This homemade pumpkin dessert is rich in flavor, perfectly spiced, and creamy enough to make everyone ask for seconds. It combines the earthy taste of pumpkin with cozy fall spices, making it a crowd pleaser for family and friends.
What makes this recipe special is how simple it is to prepare while still tasting like a bakery quality dessert. It is perfect for both seasoned bakers and beginners who want to impress without spending hours in the kitchen. Whether you are hosting a big Thanksgiving dinner or just enjoying a quiet evening with loved ones, this pumpkin dessert will make your holiday table extra memorable.
Why You Need This Recipe
This recipe is the perfect blend of flavour, ease, and versatility. It requires everyday pantry ingredients, yet the result is rich and festive. You can prepare it ahead of time, making it convenient for busy Thanksgiving preparations. The creamy texture, spiced aroma, and beautiful presentation make it an ideal dessert for gatherings. It is not only delicious but also a tradition worthy recipe that you can bring back year after year.
Ingredients
These simple ingredients come together to create a luscious Thanksgiving dessert that feels both classic and homemade.
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Pumpkin puree | 2 cups | 160 |
| Brown sugar | 1 cup | 410 |
| Large eggs | 3 | 210 |
| Heavy cream | 1 cup | 820 |
| Vanilla extract | 2 tsp | 24 |
| Ground cinnamon | 1 tsp | 6 |
| Ground nutmeg | ½ tsp | 3 |
| Ground ginger | ½ tsp | 3 |
| All purpose flour | ¾ cup | 270 |
| Butter (melted) | ½ cup | 810 |
| Salt | ¼ tsp | 0 |
Calories are approximate for the entire recipe and vary depending on serving size
How to Prepare
Preheat your oven to 350°F and lightly grease a baking dish or pie pan. In a large bowl, whisk together the pumpkin puree, brown sugar, eggs, heavy cream, and vanilla until smooth and creamy. Add the cinnamon, nutmeg, ginger, and salt, then mix until fully incorporated. In a separate bowl, combine flour and melted butter to form a crumbly mixture. Pour the pumpkin mixture into the prepared dish and sprinkle the flour butter crumble evenly on top. Bake for 40 to 45 minutes or until the center is set and the top is golden. Let it cool slightly before serving warm or chilled, depending on preference.
Pro Tips
For the smoothest texture, use pure pumpkin puree and avoid pumpkin pie filling which already contains added sugar and spices. Allow the dessert to cool before slicing to get clean portions. If you want to make it ahead of time, bake the dessert the day before and refrigerate overnight; the flavours deepen beautifully. Adding a pinch of cloves or cardamom can give an extra festive touch.
Perfect Pairings and Toppings
This pumpkin dessert pairs wonderfully with a dollop of fresh whipped cream, a drizzle of caramel sauce, or a scoop of vanilla ice cream. A sprinkle of chopped pecans or walnuts adds crunch and a nutty flavour that complements the creamy base. Pair it with hot apple cider, pumpkin spice latte, or a simple cup of coffee for the ultimate Thanksgiving treat.
Conclusion
A homemade pumpkin dessert is the perfect way to end a Thanksgiving meal. With its smooth texture, warm spices, and irresistible flavour, it brings comfort and joy to the holiday table. Simple to make yet rich in taste, this recipe is one you will want to save for every Thanksgiving to come.
