Quick And Easy Mexican Rice Recipe
A bowl of perfectly cooked Mexican rice brings warmth, colour, and authentic flavour to any meal. This quick and easy Mexican rice recipe is the kind of side dish that instantly elevates your dinner table. With its fluffy texture, rich tomato flavour, and subtle blend of spices, it’s the perfect companion to tacos, enchiladas, grilled meats, or even a simple bowl of beans. Made in one pot and ready in under 30 minutes, this recipe delivers restaurant style results with minimal effort and ingredients you likely already have in your kitchen.
This dish is a wonderful example of how simple ingredients can come together to create something flavourful and satisfying. Each grain of rice absorbs the savoury tomato broth, while hints of garlic, onion, and cumin add depth and aroma. The golden colour and slightly crispy texture make it irresistible, whether served as a main component in a Mexican inspired meal or as a side dish to complement other dishes. Quick to prepare and full of flavour, this Mexican rice recipe will quickly become a staple in your kitchen.
Why You Need This Recipe
You need this recipe because it combines simplicity, taste, and versatility all in one pot. Unlike plain white rice, this Mexican rice is bursting with color and flavor, making it an instant upgrade to any meal. It’s budget-friendly, easy to prepare, and doesn’t require fancy ingredients or cooking techniques. Whether you’re cooking for a busy weeknight or planning a festive dinner, this recipe offers the perfect balance between convenience and authenticity. Plus, it reheats beautifully, making it ideal for meal prep or leftovers.
Ingredients
This flavorful Mexican rice is made with everyday pantry ingredients that transform into a savory, aromatic side dish.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Long-grain white rice | 1 cup | 205 |
| Vegetable oil | 2 tbsp | 240 |
| Tomato sauce | ½ cup | 40 |
| Chicken broth | 2 cups | 15 |
| Garlic (minced) | 2 cloves | 10 |
| Onion (finely chopped) | ½ cup | 30 |
| Ground cumin | ½ tsp | 4 |
| Salt | ½ tsp | 0 |
| Fresh cilantro (optional) | 1 tbsp | 1 |
| Lime juice (optional) | 1 tbsp | 4 |
Each ingredient adds its own layer of flavor, creating a balanced and delicious Mexican style rice that complements any meal
How to Prepare
Begin by heating vegetable oil in a medium-sized saucepan over medium heat. Add the rice and cook, stirring frequently, until it turns light golden brown. This toasting step enhances the nutty flavor and gives the rice its signature texture. Add the chopped onion and minced garlic to the pan and sauté until fragrant and translucent. Pour in the tomato sauce and chicken broth, stirring to combine. Season with salt and cumin, ensuring all the flavors are evenly distributed.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pan with a tight fitting lid and let the rice simmer for about 18 to 20 minutes, or until the liquid has been fully absorbed. Avoid stirring while it cooks to keep the grains fluffy. Once done, remove the pot from heat and let it sit covered for another 5 minutes to allow the rice to steam. Fluff the rice gently with a fork before serving. For extra freshness, stir in some chopped cilantro and a squeeze of lime juice.
Pro Tips
For perfectly fluffy rice, always rinse the uncooked rice under cold water until the water runs clear. This removes excess starch and prevents stickiness. Toasting the rice before adding liquid is key to achieving authentic flavour and texture. Use a good quality chicken broth instead of water for richer taste, or substitute with vegetable broth for a vegetarian option. If you prefer a little heat, add diced jalapeno or a pinch of chili powder while sauteing the onion and garlic. Letting the rice rest after cooking helps it absorb any remaining moisture, giving it that ideal light and fluffy finish.
Perfect Pairings and Toppings
This Mexican rice pairs beautifully with grilled chicken, carne asada, tacos, enchiladas, or fajitas. You can also serve it alongside refried beans or top it with avocado slices and fresh lime wedges for added freshness. A dollop of sour cream or a sprinkle of shredded cheese makes it even more indulgent. For a complete meal, serve this rice as a base for burrito bowls or pair it with roasted vegetables for a wholesome vegetarian option.
Conclusion
This quick and easy Mexican rice recipe brings authentic flavour and vibrant colour to your table with minimal effort. The combination of toasted rice, tomato sauce, and aromatic spices creates a dish that’s both comforting and versatile. Whether you’re serving it as a side for your favourite Mexican dishes or enjoying it on its own, it’s a guaranteed crowd pleaser. Simple to make and packed with flavour, this recipe deserves a permanent spot in your weekly menu rotation.d satisfying, it’s a recipe that you will want to make again and again.
