Red Sauce Pasta Recipe
Red sauce pasta is a beloved classic that has been a staple in kitchens around the world for years. Its appeal lies in its simplicity and versatility. With a few basic ingredients like pasta, tomatoes, and aromatic spices, you can create a hearty, flavorful dish that satisfies every time. Whether you’re new to cooking or an experienced chef, this recipe is easy to follow and guarantees delicious results.
What makes this red sauce pasta even better is how customizable it is. You can tweak the flavor by adjusting the seasoning, adding extra veggies, or even experimenting with different types of pasta. It’s perfect for any occasion, whether you’re cooking for yourself, hosting a casual dinner, or preparing a comforting meal for your family.
In this article, we’ll walk you through the steps of making the perfect red sauce pasta. From gathering the right ingredients to offering tips on how to elevate the dish, we’ve got you covered. By the end of this guide, you’ll have everything you need to whip up a delicious plate of red sauce pasta that will surely become a favorite in your recipe collection.
Why you need this recipe
This red sauce pasta recipe is a must-have because it is simple to make and always turns out delicious. It does not require any complicated steps, so even beginners in the kitchen can make it without stress. The ingredients are basic and usually found in most kitchens, which makes it convenient when you want to prepare something tasty without a trip to the store. It is also a great way to enjoy a homemade meal that feels comforting and satisfying.
Another reason you need this recipe is its rich and balanced flavor. The tomato-based sauce is made with ingredients that add depth and aroma, such as garlic, herbs, and olive oil. You can adjust the spice level to suit your taste. Whether you like it mildly seasoned or prefer a little heat, this recipe lets you create the perfect version for yourself. It also pairs well with many types of pasta, making it flexible and easy to adapt to what you have at home.
This red sauce pasta is also ideal when you want to cook something quickly without sacrificing flavor. It can be ready in under thirty minutes, making it perfect for busy weekdays. You can also prepare a larger batch and store leftovers for later meals. It reheats well and still tastes great the next day. This makes it not just a delicious option but a practical one too.
Ingredients
Here is the ingredient and calorie table for the red sauce pasta recipe:
| Ingredient | Quantity | Calories (Approx) |
|---|---|---|
| Penne pasta | 1 cup (100g) | 350 |
| Olive oil | 2 tablespoons | 240 |
| Garlic (chopped) | 1 tablespoon | 15 |
| Onion (chopped) | 1 medium | 45 |
| Tomatoes (pureed) | 2 large | 60 |
| Tomato ketchup | 1 tablespoon | 20 |
| Red chili flakes | 1 teaspoon | 6 |
| Mixed herbs | 1 teaspoon | 2 |
| Salt | To taste | 0 |
| Black pepper | 1/2 teaspoon | 3 |
| Grated cheese (optional) | 2 tablespoons | 80 |
How to prepare
To begin, boil water in a large pot and add a pinch of salt. Once the water starts boiling, add the pasta and cook it until it turns soft but still holds its shape. This usually takes about eight to ten minutes. Once done, drain the pasta and set it aside. You can drizzle a little olive oil on it to prevent it from sticking.
In a pan, heat olive oil on medium flame. Add chopped garlic and sauté for a few seconds until the smell becomes strong. Then add chopped onions and cook them until they turn soft and golden. Now add the pureed tomatoes and let them cook for five to seven minutes. Stir occasionally to prevent burning. Once the mixture thickens a little, add tomato ketchup, chili flakes, herbs, salt, and black pepper. Mix well and cook the sauce for another two to three minutes.
Finally, add the boiled pasta to the sauce and toss everything together until the pasta is evenly coated. Let it cook for two more minutes so the flavors combine well. If you like, you can sprinkle grated cheese on top before serving. Serve the pasta hot and enjoy a flavorful and hearty meal.
Pro tips
Use ripe red tomatoes for a richer flavor in your sauce. If fresh tomatoes are not available, you can use canned ones, but make sure they are of good quality. Always cook the tomato mixture until the raw smell disappears. This helps bring out a deeper and more balanced taste.
Do not overcook the pasta. Keep it slightly firm so it does not become mushy when mixed with the sauce. After boiling, rinse the pasta under cold water if you are not using it right away. This stops the cooking process and helps maintain its texture.
Taste the sauce before mixing in the pasta. Adjust the seasoning based on your preference. You can also add vegetables like bell peppers or mushrooms to make the dish more filling. If you like a creamy texture, stir in a small amount of cream or butter at the end.
Perfect Pairings & Toppings
Red sauce pasta goes well with a variety of side dishes and toppings. A slice of garlic bread or a warm buttered roll is perfect to enjoy with this pasta. You can also serve it with a simple green salad. The freshness of lettuce, cucumber, and a light dressing adds a nice contrast to the rich tomato flavor.
For toppings, grated cheese is always a favorite. You can use parmesan, mozzarella, or even cheddar based on what you like. Fresh basil leaves also make a great topping. They add color and a refreshing aroma that lifts the entire dish.
If you enjoy a bit of crunch, you can sprinkle some crushed roasted nuts or toasted breadcrumbs. A drizzle of olive oil or a spoon of chili oil can also enhance the taste. These small additions make the pasta more flavorful and enjoyable.
Conclusion
Red sauce pasta is a simple yet satisfying dish that anyone can make at home. It brings together fresh ingredients and bold flavors in a way that feels both comforting and delicious. Whether you are cooking for yourself or sharing a meal with others, this recipe is a reliable choice.
It is easy to prepare, takes little time, and can be adjusted to suit your taste. You can add vegetables, change the spice level, or try different toppings. This makes it a flexible meal that never gets boring. With just a few steps and basic ingredients, you can enjoy a homemade plate of pasta that tastes great every time. Keep this recipe in your kitchen for those days when you want something quick, tasty, and full of flavor.
