Easy Salmon Patties from Scratch
Salmon patties are a quick, delicious, and nutritious way to enjoy seafood at home. Made from simple ingredients like canned or fresh salmon, eggs, breadcrumbs, and a blend of seasonings, these patties are crispy on the outside and tender on the inside. Perfect for a weeknight dinner, lunch, or even a light snack, this recipe proves that homemade seafood can be both easy and satisfying.
What makes these salmon patties special is the perfect balance of flavor and texture. The combination of salmon, fresh herbs, and seasonings creates a savory, hearty bite, while the light crisp on the outside adds a delightful contrast. With just a few steps, you can create a dish that is healthier, tastier, and far more satisfying than anything store bought.
Why You Need This Recipe
If you enjoy flavorful and wholesome meals, these salmon patties are a must try. They are packed with protein, omega-3 fatty acids, and essential nutrients, making them a healthier alternative to fried or processed seafood options. Plus, they are quick to prepare and use simple ingredients you probably already have in your pantry.
This recipe is perfect for both beginners and experienced cooks. It delivers a crispy exterior with a tender, flavourful interior that can be served on its own, in a sandwich, or alongside your favourite sides. Once you try making salmon patties from scratch, you will realize how much fresher and tastier homemade patties are compared to store bought options.
Ingredients
These salmon patties are simple to make yet full of flavour and nutrition. Here are the ingredients you will need:
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Canned salmon, drained | 2 cups (about 14 oz) | 280 |
| Eggs | 2 large | 140 |
| Breadcrumbs | 1/2 cup | 200 |
| Onion, finely chopped | 1/4 cup | 15 |
| Garlic, minced | 1 teaspoon | 5 |
| Dijon mustard | 1 teaspoon | 5 |
| Lemon juice | 1 tablespoon | 4 |
| Salt | 1/2 teaspoon | 0 |
| Black pepper | 1/4 teaspoon | 0 |
| Olive oil for frying | 2 tablespoons | 240 |
Total Calories (per patty, approx): ~140
How to Prepare
Start by combining the drained salmon, eggs, breadcrumbs, chopped onion, minced garlic, Dijon mustard, lemon juice, salt, and black pepper in a large bowl. Mix gently until all ingredients are evenly combined, being careful not to overmix, which can make the patties dense.
Next, shape the mixture into patties of your desired size, usually about three inches in diameter and half an inch thick. Heat olive oil in a skillet over medium heat and cook the patties for about three to four minutes on each side, or until they are golden brown and crisp on the outside. Remove from the skillet and let them rest briefly before serving. These salmon patties are perfect on their own, with a squeeze of lemon, or in a sandwich with your favorite toppings.
Pro Tips
For the best texture, use fresh or canned salmon with minimal liquid and remove any large bones. If you want extra flavour, add chopped fresh herbs like parsley or dill to the mixture. Avoid over mixing the ingredients, as this can make the patties dense instead of tender.
When cooking, make sure your skillet and oil are properly heated before adding the patties to achieve a golden, crispy exterior. You can also bake them in the oven at 400 degrees Fahrenheit for about 12 to 15 minutes if you prefer a lighter, oil free version. Let the patties rest for a couple of minutes before serving so they hold together nicely and remain juicy inside.
Perfect Pairings and Toppings
Salmon patties are versatile and pair well with a variety of sides and sauces. Serve them alongside a fresh green salad, roasted vegetables, or crispy potato wedges for a complete meal. A squeeze of lemon or a dollop of tartar sauce adds a refreshing tang that complements the savory flavor of the patties.
For extra indulgence, try topping your salmon patties with avocado slices, a spoonful of creamy aioli, or a light yogurt dill sauce. These additions not only enhance the flavor but also make the dish more visually appealing, perfect for weeknight dinners, brunch, or casual gatherings with friends and family.
Conclusion
These easy salmon patties from scratch are a quick, nutritious, and flavorful way to enjoy seafood at home. Crispy on the outside and tender on the inside, they are perfect for weeknight dinners, lunches, or even a light snack. With simple ingredients and minimal prep, you can create a dish that is both wholesome and satisfying.
Whether served on their own, with a squeeze of lemon, or in a sandwich with your favorite toppings, these salmon patties are sure to become a staple in your kitchen. Once you try making them from scratch, you will appreciate how fresh, flavorful, and easy homemade patties can be compared to store bought options.
