Easy and Sweet Strawberry Shortcake Biscuits Recipe
A bite of homemade strawberry shortcake biscuits feels like pure happiness. Soft, buttery biscuits layered with juicy strawberries and smooth whipped cream create a dessert that feels both comforting and elegant. The combination of warm, freshly baked biscuits with chilled, sweet fruit and cream is irresistible. Each bite brings a contrast of textures and flavours that balance perfectly flaky, creamy, and fresh all at once.
This recipe captures the essence of classic baking with an easy twist that anyone can master. It does not require fancy tools or advanced baking skills, just simple ingredients and a little love. Whether you are making it for a special occasion or a simple family dessert, these strawberry shortcake biscuits are sure to impress. The best part is that they come together quickly, yet taste like something straight from a bakery.
Why You Need This Recipe
You need this recipe because it brings together the charm of old fashioned baking with the convenience of modern simplicity. The biscuits bake up golden and soft, the strawberries add a natural sweetness, and the whipped cream ties everything together beautifully. Unlike store bought desserts, this one tastes fresh and homemade, full of flavour and love.
It is also a great recipe to customize. You can prepare it for brunch, afternoon tea, or as a show stopping dessert after dinner. Plus, it is light enough for summer yet satisfying enough for cooler months. Every time you make it, your kitchen will fill with the comforting aroma of fresh biscuits and sweet berries, reminding you that simple recipes often create the most memorable moments.
Ingredients
Before you begin, gather everything you need for perfectly baked biscuits and a luscious strawberry filling. Each ingredient plays a role in making this dessert soft, sweet, and full of flavor.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| All-purpose flour | 2 cups | 910 |
| Baking powder | 1 tablespoon | 6 |
| Sugar | 3 tablespoons | 140 |
| Salt | ½ teaspoon | 0 |
| Cold unsalted butter (cubed) | ½ cup | 400 |
| Whole milk | ¾ cup | 100 |
| Fresh strawberries (sliced) | 2 cups | 100 |
| Whipped cream | 1 cup | 150 |
| Vanilla extract | 1 teaspoon | 12 |
Using simple ingredients like flour, butter, and strawberries, you can create a dessert that tastes rich, fresh, and completely homemade
How to Prepare
Start by preheating your oven to 425°F and lining a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut the cold butter into the dry mixture using a pastry cutter or your hands until it looks like coarse crumbs. Gradually add milk and mix until a soft dough forms. Avoid overmixing so your biscuits stay tender and flaky.
Lightly flour your surface and roll the dough out to about one inch thick. Cut out biscuit rounds and place them on your baking sheet. Bake for 12 to 15 minutes, or until golden brown on top. While the biscuits bake, toss the sliced strawberries with a little sugar and let them sit for about ten minutes so they release their juices. Once your biscuits cool slightly, slice them in half, layer them with whipped cream and strawberries, and replace the top half. Serve right away while they are still fresh and slightly warm.
Pro Tips
Use very cold butter for the fluffiest biscuits. The cold butter creates steam while baking, which gives the biscuits their soft, layered texture. Handle the dough gently and as little as possible overmixing can make it dense. If you like a hint of extra flavour, brush the tops with a little milk before baking to give them a golden sheen. For a bright, refreshing touch, add a few drops of lemon juice or a sprinkle of zest to the strawberries before layering. You can also chill the whipped cream slightly before assembling for a firmer, creamier texture that holds up beautifully.
Perfect Pairings and Toppings
These strawberry shortcake biscuits pair wonderfully with a scoop of vanilla ice cream or a drizzle of honey. For a lighter touch, serve them with mint leaves or a dusting of powdered sugar. A cup of coffee, black tea, or even a cold glass of milk complements the sweetness perfectly. You can also experiment with extra toppings like crushed nuts, chocolate shavings, or caramel sauce to make the dessert even more indulgent.
Conclusion
This Easy and Sweet Strawberry Shortcake Biscuits Recipe is a true celebration of simple ingredients and comforting flavors. It brings together the perfect balance of buttery biscuits, juicy strawberries, and creamy whipped layers. Whether served for guests or enjoyed at home with family, this dessert will always leave a lasting impression. Every bite feels like a taste of homemade happiness and is sure to make your day a little sweeter.
