Skirt Steak with Garlic Butter Sauce recepie
If you’re craving a meal that feels both indulgent and effortless, this skirt steak with garlic butter sauce is exactly what you need. Skirt steak is known for its deep, beefy flavor and tender texture when cooked just right. Pairing it with a rich garlic butter sauce enhances its boldness and adds a touch of luxurious simplicity. Whether you’re hosting a dinner or treating yourself to a satisfying meal, this recipe brings steakhouse flavors straight to your kitchen.
The beauty of this dish lies in how quickly it comes together without compromising on taste. A quick sear on the steak locks in all the juices, while the melted garlic butter adds a layer of warmth and richness that ties everything together. It’s perfect for busy weeknights or a special weekend dinner. With just a few ingredients and a straightforward method, you’ll have a restaurant-quality steak on your plate in no time.
Why You Need This Recipe
This recipe is a perfect balance of simplicity and flavor, making it ideal for both beginner cooks and seasoned home chefs. Skirt steak cooks quickly, and when paired with a garlic butter sauce, it transforms into a dish that feels elegant yet approachable. You don’t need a long list of ingredients or complicated steps to create something truly satisfying.
Additionally, this recipe is versatile. You can serve the steak with mashed potatoes, roasted vegetables, or even slice it up for sandwiches or tacos. The garlic butter sauce elevates every bite, adding depth and richness that complements the meat beautifully. If you want a no fuss steak dinner that delivers bold flavor every time, this recipe belongs in your regular rotation.
Ingredients
To make a flavorful steak dinner at home, you only need a few simple ingredients that blend beautifully together. Each one adds something special, and together they create a rich, satisfying dish.
| Ingredient | Quantity | Calories |
|---|---|---|
| Skirt steak | 1 pound | 800 |
| Salt | 1 teaspoon | 0 |
| Black pepper | 1 teaspoon | 6 |
| Olive oil | 1 tablespoon | 120 |
| Unsalted butter | 3 tablespoons | 300 |
| Garlic minced | 4 cloves | 18 |
| Fresh parsley chopped | 1 tablespoon | 1 |
| Lemon juice optional | 1 tablespoon | 4 |
This recipe makes two generous servings and comes to around 625 calories per serving
How to Prepare
Start by patting the skirt steak dry with a paper towel. This helps achieve a good sear. Season both sides generously with salt and black pepper. Let the steak sit at room temperature for about 15 minutes so it cooks evenly.
Heat a cast iron skillet or heavy pan over medium-high heat. Add olive oil and once it’s hot, place the steak in the pan. Sear it for about 3 to 4 minutes on each side, depending on the thickness, until it forms a golden crust. Remove the steak and let it rest on a plate covered loosely with foil.
In the same pan, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and cook for about a minute until fragrant. Add lemon juice if using, then sprinkle in the chopped parsley. Stir everything together and spoon the garlic butter sauce over the rested steak. Slice the steak against the grain and serve warm with your favorite sides.
Pro Tips
Always let the steak come to room temperature before cooking. This helps it cook more evenly and prevents a cold center. A quick rest on the counter for 15 to 20 minutes is enough.
Use a cast iron skillet if you have one. It holds heat well and gives the steak a beautiful sear. Make sure the pan is hot before adding the steak so you get that deep golden crust.
After cooking, let the steak rest for at least five minutes before slicing. This allows the juices to settle and keeps the meat tender and flavorful.
Slice the steak against the grain. This means cutting across the muscle fibers, which makes each bite more tender and easier to chew.
Lastly, do not skip the garlic butter. It adds richness and ties everything together. You can even double the sauce if you want some to drizzle over potatoes or vegetables.
Perfect Pairings and Toppings
This steak pairs well with a variety of sides that can soak up the rich garlic butter. Creamy mashed potatoes, roasted baby potatoes, or a simple herbed rice make excellent choices. Grilled asparagus, sautéed green beans, or a crisp arugula salad also balance the richness of the steak and bring a fresh touch to the plate.
For toppings, try a sprinkle of crumbled blue cheese or a few shavings of parmesan right after the steak is sliced. A spoonful of caramelized onions or a light drizzle of balsamic glaze can add depth and a hint of sweetness. You can also add a fried egg on top for a brunch-style twist. These little additions elevate the dish and make it feel even more special.
Conclusion
Skirt steak with garlic butter sauce is the kind of recipe that brings big flavor with minimal effort. It is quick to prepare, full of rich, savory taste, and perfect for both casual dinners and special occasions. With its juicy texture and buttery garlic finish, every bite feels comforting and satisfying.
This dish is a great reminder that a few quality ingredients, when cooked with care, can create something truly memorable. Whether you pair it with a hearty side or keep it light with fresh vegetables, this steak is sure to become a favorite at your table.
