Crockpot Chicken and Stuffing Recipe
Crockpot chicken and stuffing is one of those recipes that feels like a warm hug on a plate. The slow cooker does all the heavy lifting while you go about your day, and by dinnertime you are greeted with tender juicy chicken and flavorful stuffing that has soaked up all the savory goodness. It is a meal that takes very little effort yet delivers all the comfort and satisfaction of a home cooked dinner.
The beauty of this recipe is its simplicity. With just a few basic ingredients, you can create a dish that tastes like it has been simmering all day on the stove. The chicken cooks slowly and stays moist, while the stuffing absorbs the creamy sauce and broth, creating layers of flavor that pair perfectly together. Whether you are feeding a family on a busy weeknight, preparing a cozy weekend dinner, or looking for an easy dish for the holidays, this crockpot chicken and stuffing recipe is always a winner.
Why You Need This Recipe
You need this recipe because it combines comfort, convenience, and affordability in one dish. It is the kind of recipe you can prepare in the morning with minimal effort and come back to later in the day to find a complete meal ready to serve. Unlike many slow cooker dishes that require lots of chopping or multiple steps, this one uses simple ingredients and comes together quickly.
Another reason this recipe is a must try is its versatility. You can easily customize it by adding vegetables like carrots, celery, or green beans to the crockpot for extra nutrition. It works for small families, large gatherings, or potluck dinners because it is filling and crowd pleasing. Best of all, it tastes like a meal that required hours of hands on cooking, even though it only took a few minutes to assemble.
Ingredients
To make preparation easy, here is a clear ingredient table with approximate calorie counts so you can see how everything fits into your meal plan.
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Boneless chicken breasts | 4 pieces | 500 |
| Stuffing mix | 1 box | 600 |
| Cream of chicken soup | 1 can (10 oz) | 300 |
| Sour cream | 1/2 cup | 120 |
| Chicken broth | 1 cup | 40 |
| Butter | 2 tbsp | 200 |
| Salt and pepper | To taste | 0 |
This recipe serves about six people with an average of 300 calories per serving, making it a hearty but balanced dish.
How to Prepare
Begin by lightly greasing the inside of your crockpot to prevent sticking. Place the chicken breasts in a single layer at the bottom of the pot. In a mixing bowl, stir together the cream of chicken soup, sour cream, and chicken broth until you have a smooth and creamy mixture. Pour this mixture over the chicken, making sure it is well coated.
Next, sprinkle the stuffing mix evenly across the top. Drizzle the melted butter over the stuffing to help it stay moist and flavourful as it cooks. Place the lid on the crockpot and set it to low for six to seven hours or high for three to four hours. During this time the chicken will become tender and juicy while the stuffing absorbs the broth and sauce, creating a savoury topping that is both soft and slightly crisp on the edges. Once done, serve the chicken with generous portions of stuffing for a meal that is rich, hearty, and full of flavour.
Pro Tips
For the most flavorful result, toast the stuffing mix lightly in a dry skillet before adding it to the crockpot. This enhances its texture and gives the dish an extra boost of flavor. If you want your stuffing extra moist, add a little more chicken broth before cooking. Try using chicken thighs instead of breasts for a richer taste and more tender bite. For those who like variety, mix in sautéed onions, mushrooms, or celery with the stuffing before adding it to the pot. And remember, resist the urge to open the crockpot lid while cooking since that can release heat and extend the cooking time.
Perfect Pairings and Toppings
This dish pairs beautifully with sides that add freshness and balance to its richness. A crisp green salad, roasted asparagus, or steamed green beans are excellent choices to serve alongside. For a heartier meal, mashed potatoes or buttered corn work wonderfully as complementary sides. Toppings such as a sprinkle of fresh parsley or a drizzle of homemade gravy can add brightness and enhance presentation. If you are serving this for a holiday meal, cranberry sauce on the side brings a sweet and tangy contrast that pairs perfectly with the savory flavors of the chicken and stuffing.
Conclusion
Crockpot chicken and stuffing is a recipe that blends tradition, convenience, and comfort all in one dish. With just a handful of ingredients and almost no effort, you can enjoy a hearty meal that tastes like it was made completely from scratch. The chicken is tender, the stuffing is rich and flavorful, and the whole dish is designed to bring family and friends together around the table. Whether it is a busy weekday dinner or a holiday gathering, this recipe is sure to become a staple in your kitchen.
