Slow Cooker Lemon Herb Chicken and Rice Recipe
Slow Cooker Lemon Herb Chicken and Rice is the kind of comforting, wholesome meal that practically cooks itself while filling your home with an irresistible aroma. Tender chicken, fragrant herbs, and a fresh burst of lemon come together with perfectly cooked rice for a dish that is both hearty and refreshing. With the slow cooker doing most of the work, you can enjoy a home cooked dinner without standing over the stove.
What makes this recipe so special is the balance of flavours and textures. The chicken stays juicy as it simmers in the herb infused broth, while the rice soaks up all the savoury and citrusy goodness. It is a complete meal in one pot, making it ideal for busy weeknights or lazy weekends. Whether you are feeding your family or serving guests, Slow Cooker Lemon Herb Chicken and Rice is a dish that feels comforting yet light enough to enjoy any time of the year.
Why You Need This Recipe
Slow Cooker Lemon Herb Chicken and Rice is perfect for anyone who loves flavourful, fuss free meals. It requires minimal prep, and the slow cooker handles the rest, giving you tender chicken, fluffy rice, and a bright lemon herb flavour with almost no effort. It is a true set it and forget it dinner that frees up your time while still delivering a homemade, satisfying result.
This recipe is also incredibly versatile. You can use different cuts of chicken, swap in your favourite herbs, or add vegetables like carrots, peas, or spinach for extra nutrition. It is a balanced one pot meal that works just as well for a cozy family dinner as it does for meal prepping lunches for the week. Once you try it, you will see why it is the kind of recipe you come back to again and again.
Ingredients
To make this recipe even easier to follow, here’s a clear ingredients table with calorie counts so you know exactly what goes into your Slow Cooker Lemon Herb Chicken and Rice.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Boneless skinless chicken breasts | 1 1/2 pounds | 1,122 |
| Long-grain white rice | 1 1/2 cups | 1,038 |
| Chicken broth (low sodium) | 4 cups | 60 |
| Lemon juice (fresh) | 1/4 cup | 15 |
| Lemon zest | 1 tablespoon | 3 |
| Olive oil | 1 tablespoon | 119 |
| Garlic cloves (minced) | 4 cloves | 18 |
| Dried oregano | 1 teaspoon | 3 |
| Dried thyme | 1 teaspoon | 3 |
| Salt | 1 teaspoon | 0 |
| Black pepper | 1/2 teaspoon | 3 |
| Fresh parsley (for garnish) | 2 tablespoons | 2 |
Approximate total calories for the whole recipe: 2,386 calories
Calories per serving (6 servings): ~398 calories
How to Prepare
Begin by seasoning the chicken breasts with salt, black pepper, oregano, and thyme, rubbing the spices evenly over the surface. Heat the olive oil in a skillet over medium heat, then quickly sear the chicken on each side for about two minutes to lock in flavor. This step is optional, but it adds a deeper, more savory taste to the final dish.
Place the seared chicken into the slow cooker, followed by the uncooked rice, minced garlic, lemon juice, lemon zest, and chicken broth. Stir the rice and broth mixture gently around the chicken so the grains are evenly distributed. Cover the slow cooker and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the chicken is tender and the rice has absorbed the flavorful broth. Before serving, fluff the rice with a fork and garnish with fresh parsley for a bright, fresh finish. Serve hot and enjoy a warm, comforting meal straight from the pot.
Pro Tips
For the best flavor, take a few minutes to sear the chicken before adding it to the slow cooker. This simple step caramelizes the outside, creating richer, deeper flavors in the final dish. Use freshly squeezed lemon juice and zest instead of bottled juice for a bright, natural citrus taste that balances the savory herbs. If you prefer extra lemon flavor, add a few thin slices of fresh lemon on top of the chicken while it cooks.
Be careful not to overcook the rice, as it can become mushy if left too long. If your slow cooker tends to run hot, check the dish about 30 minutes before the recommended cooking time ends. For a creamier texture, you can stir in a small splash of cream or a knob of butter right before serving. This recipe also works beautifully with chicken thighs, which stay even juicier during slow cooking.
Perfect Pairings and Toppings
Slow Cooker Lemon Herb Chicken and Rice pairs wonderfully with simple, fresh sides that complement its bright, savory flavors. A crisp green salad with a light vinaigrette adds freshness and balances the richness of the dish. Steamed or roasted vegetables like asparagus, green beans, or carrots bring extra color and nutrition to the plate. For a heartier spread, serve with warm crusty bread or dinner rolls to soak up the flavorful juices.
Toppings can also take this dish to the next level. A sprinkle of freshly chopped parsley or dill adds a pop of colour and herbal freshness. For a burst of tang, top each serving with an extra squeeze of lemon juice just before eating. If you enjoy a creamy finish, a spoonful of Greek yogurt or a dusting of Parmesan cheese can give the dish a richer texture and flavour. These small additions can turn a comforting slow cooker meal into something truly memorable.
Conclusion
Slow Cooker Lemon Herb Chicken and Rice is the kind of recipe that proves you do not need complicated steps or constant attention to make a delicious, comforting meal. With tender chicken, fluffy rice, fragrant herbs, and a bright pop of lemon, it delivers a perfect balance of flavors in every bite. The slow cooker does most of the work, leaving you free to go about your day while dinner cooks itself.
Whether you serve it for a cozy family dinner, prepare it ahead for busy weekdays, or make it for guests, this dish never disappoints. It is hearty yet refreshing, simple yet flavourful, and versatile enough to enjoy all year round. Once you try it, it is sure to become one of your go to slow cooker favourites.
