Loaded Baked Potato Soup recipe
When comfort food calls, nothing satisfies quite like a warm bowl of loaded baked potato soup. This creamy and hearty dish takes everything you love about a classic baked potato and transforms it into a rich and spoonable meal. With smoky bacon, sharp cheddar cheese, and tender chunks of potato all wrapped in a velvety base, it brings together bold flavors and familiar ingredients in the most delicious way. Whether you are cooking for a cozy night in or looking to impress guests with a comforting starter, this soup is always a crowd-pleaser.
What makes this recipe special is its balance of creaminess and texture. Each bite offers a perfect mix of cheesy richness and savory toppings while still letting the potatoes shine. Plus, it is easy to customize with your favorite mix-ins or garnishes. From chives and sour cream to extra cheese and crispy bacon, this dish is all about building layers of flavor. Get ready to enjoy a bowl of pure comfort that tastes just like your favorite loaded baked potato, only better.
Why You Need This Recipe
This loaded baked potato soup is more than just a delicious dish. It is a complete comfort meal that is perfect for chilly evenings or when you need something filling and satisfying. The creamy texture, combined with crispy bacon and melted cheese, creates a flavor that is both nostalgic and indulgent. You do not need complicated ingredients or cooking techniques, which makes this recipe ideal for beginners and seasoned cooks alike.
Another reason to love this soup is its versatility. You can enjoy it as a main course or serve it as a starter for a cozy dinner. It is also easy to make in large batches, so you can store leftovers for busy days. Whether you are planning a family dinner, a casual get-together, or just a quiet night at home, this recipe fits right in. Once you try it, it will quickly become a favorite in your kitchen.
Ingredients
You will love how simple and satisfying these ingredients are. Each one plays a key role in making this soup creamy, flavorful, and comforting.
| Ingredient | Quantity | Calories (Approx) |
|---|---|---|
| Russet potatoes (peeled) | 4 medium | 520 |
| Bacon (cooked and crumbled) | 6 slices | 270 |
| Cheddar cheese (shredded) | 1 cup | 400 |
| Butter | 4 tablespoons | 400 |
| All-purpose flour | 1/4 cup | 110 |
| Milk | 3 cups | 300 |
| Chicken broth | 2 cups | 30 |
| Sour cream | 1/2 cup | 230 |
| Green onions (chopped) | 1/4 cup | 10 |
| Salt | To taste | 0 |
| Black pepper | To taste | 0 |
Total Calories (Per Serving Estimate): Around 420 to 480 depending on portion size and toppings.
How to Prepare
Start by peeling the potatoes and cutting them into small chunks. Place them in a pot of salted water and boil until they are fork-tender. While the potatoes are cooking, fry the bacon in a separate skillet until crispy. Once cooked, place the bacon on a paper towel to drain and then crumble it into small pieces. Set it aside for later use.
In a large soup pot, melt the butter over medium heat. Whisk in the flour to form a smooth paste and cook it for a minute to remove the raw flavor. Slowly pour in the milk while whisking continuously to avoid lumps. Add the chicken broth and keep stirring until the mixture begins to thicken. Once the base is smooth and creamy, stir in the cooked potatoes and use a spoon or masher to break them up slightly, leaving some chunks for texture. Add the sour cream and shredded cheese, then season with salt and black pepper to taste. Let the soup simmer for a few minutes until everything is heated through and well combined.
Before serving, top each bowl with crispy bacon and a sprinkle of green onions. You can also add extra cheese or a dollop of sour cream if desired. Serve hot and enjoy the rich and comforting flavor in every bite.
Pro Tips
For the best texture, avoid mashing the potatoes too much. Leave some small chunks in the soup so every bite has a mix of creamy and hearty. If you like a smoother texture, you can blend a portion of the soup using a hand blender, but be careful not to overdo it.
Always use freshly shredded cheese instead of store-bought shredded cheese. It melts more smoothly and adds a richer flavor to the soup. Cook the bacon until it is nice and crispy. This gives the soup a great crunch and a smoky taste that balances the creamy base.
Before serving, taste the soup and adjust the seasoning. Potatoes tend to absorb a lot of flavor, so a little extra salt or pepper can go a long way. If the soup thickens too much while sitting, add a splash of milk or broth and stir gently to bring it back to the right texture.
Perfect Pairings and Toppings
This loaded baked potato soup pairs wonderfully with crusty bread or warm dinner rolls. The soft and creamy soup with a slice of toasted garlic bread creates a satisfying and cozy meal. If you want something lighter on the side, a fresh green salad with a simple vinaigrette adds a nice contrast and helps balance the richness of the soup.
When it comes to toppings, the more the better. Sprinkle crispy bacon, extra shredded cheddar cheese, and a handful of chopped green onions on top for a classic finish. A spoonful of sour cream can also add a cool and tangy touch. You can even try adding a few crunchy croutons or a pinch of smoked paprika for extra flavor. These simple additions not only boost taste but also give each bowl a fresh and inviting look.
Conclusion
Loaded baked potato soup is the kind of dish that brings warmth and comfort to any table. With its creamy texture, hearty potatoes, and flavorful toppings, it is a recipe that feels like a hug in a bowl. It is simple enough for weeknight dinners yet special enough to serve to guests.
Whether you enjoy it with crusty bread, a fresh salad, or all your favorite toppings, this soup is sure to become a regular in your kitchen. Once you take that first spoonful, you will understand why this recipe is a true comfort food favorite.
