Crispy Smashed Potatoes Recipe
Golden, crispy on the outside and soft on the inside, smashed potatoes are the kind of side dish that always disappears fast from the table. They are simple to make, yet bring a texture and flavor that feels both comforting and impressive. Whether you’re hosting guests or just making dinner for the family, this recipe is sure to please everyone at first bite.
What makes smashed potatoes stand out is the way they’re boiled, smashed, and then roasted to crispy perfection. With just a few ingredients and minimal prep time, you can create a dish that pairs well with almost anything. From juicy grilled meats to creamy dips, these potatoes hold their own and make the meal feel complete.
Why You Need This Recipe
This recipe is perfect when you want a side dish that feels fancy but is incredibly easy to make. The crispy texture adds a satisfying crunch, while the fluffy center keeps it comforting and familiar. It is also a great way to transform basic potatoes into something more exciting without extra effort.
Another reason to keep this recipe on hand is its versatility. You can serve these smashed potatoes with roasted chicken, grilled vegetables, or even as a snack with your favorite dipping sauce. Plus, it’s a budget-friendly dish that feels like a treat every time you make it.
Ingredients
To make the crispiest and most flavorful smashed potatoes, you only need a handful of simple ingredients that come together beautifully. Here’s everything you’ll need:
| Ingredient | Quantity | Calories |
|---|---|---|
| Baby potatoes | 1.5 pounds (about 680g) | 525 |
| Olive oil | 3 tablespoons | 360 |
| Garlic powder | 1 teaspoon | 10 |
| Fresh rosemary (optional) | 1 tablespoon (chopped) | 2 |
| Salt | To taste | 0 |
| Black pepper | To taste | 0 |
Total Estimated Calories: 897 (serves 4 to 6 people)
How to Prepare
Start by washing the baby potatoes thoroughly and placing them in a large pot. Cover them with water and add a pinch of salt. Bring the pot to a boil and let the potatoes cook for about 15 to 20 minutes, or until they are fork-tender but not falling apart. Once cooked, drain the potatoes and let them cool slightly so they’re easier to handle.
Next, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Place the potatoes on the sheet and gently smash each one with the bottom of a glass or a potato masher. Drizzle the olive oil evenly over the smashed potatoes and sprinkle garlic powder, salt, black pepper, and chopped rosemary if using. Roast the potatoes in the oven for 25 to 30 minutes, or until the edges are golden and crispy. Serve them hot with your favorite dip or as a side to any main dish.
Pro Tips
For the crispiest texture, make sure the potatoes are completely dry before smashing and roasting. Any extra moisture can prevent them from getting that perfect golden crunch. Letting them sit for a few minutes after boiling helps release the steam naturally.
Do not overcrowd the baking sheet. Giving each potato enough space allows the hot air to circulate properly, which results in even browning. Also, try using a high-smoke-point oil like avocado oil if roasting at higher temperatures or for extra crispiness. If you like more flavor, sprinkle a bit of Parmesan cheese or crushed chili flakes before baking for a delicious twist.
Perfect Pairings and Toppings
Crispy smashed potatoes are incredibly versatile and go well with a wide range of meals. They are a perfect side for grilled meats like steak, chicken, or lamb. You can also pair them with baked salmon or a fresh garden salad for a lighter meal. For something heartier, serve them alongside burgers, sandwiches, or roasted vegetables.
As for toppings, the options are endless. A dollop of sour cream with chopped chives adds a classic touch. You can also drizzle them with garlic butter or melted cheese for a richer flavor. For a bold twist, top them with crumbled bacon, jalapeños, or a sprinkle of smoked paprika. These add-ons turn the dish into a snack or even a crowd pleasing appetizer.
Conclusion
Crispy smashed potatoes are the kind of dish that brings comfort, flavor, and texture all in one bite. They are simple to make, yet deliver a satisfying crunch that elevates any meal. With just a few basic ingredients, you can create a side that feels both rustic and refined.
Whether you’re planning a weeknight dinner or a weekend gathering, this recipe is always a hit. It is easy to customize with your favorite toppings and pairs beautifully with a variety of mains. Once you try it, it will likely become a regular in your kitchen rotation.
