Baked Spaghetti & Meatballs Recipe
Nothing feels more comforting than a warm plate of spaghetti and meatballs, especially when it comes straight from the oven. This baked version brings all the classic flavors together with a golden, cheesy topping and perfectly seasoned meatballs nestled in rich tomato sauce. It’s the kind of meal that brings families to the table and leaves everyone feeling satisfied.
Baking the dish adds a hearty twist to the traditional recipe and makes it ideal for busy weeknights or cozy weekends. The pasta soaks up the flavors of the sauce while the cheese melts into a bubbly layer of goodness. Whether you’re cooking for your loved ones or preparing a dish to impress guests, this baked spaghetti and meatballs recipe delivers flavor, comfort, and just the right amount of indulgence.
Why You Need This Recipe
This baked spaghetti and meatballs recipe is perfect for anyone who loves a hearty, satisfying meal without spending hours in the kitchen. It combines tender pasta, juicy homemade meatballs, and rich tomato sauce in one baking dish, making both preparation and cleanup easier. The melted cheese on top adds a layer of comfort that turns a simple meal into something special.
Another reason to try this recipe is its versatility. You can prepare it in advance, freeze leftovers, or even customize the ingredients to suit your taste. Whether you are planning a family dinner or a casual gathering with friends, this dish is always a hit. It is a comforting classic with a baked twist that is sure to become a favorite in your recipe rotation.
Ingredients
This baked spaghetti and meatballs recipe brings together rich flavors in a simple, family-friendly dish. Here are the ingredients you will need to get started:
| Ingredient | Quantity | Calories |
|---|---|---|
| Spaghetti | 12 ounces | 420 kcal |
| Ground beef | 1 pound (85% lean) | 960 kcal |
| Egg | 1 large | 70 kcal |
| Breadcrumbs | 1/3 cup | 130 kcal |
| Grated Parmesan cheese | 1/4 cup | 110 kcal |
| Marinara sauce | 3 cups | 270 kcal |
| Shredded mozzarella cheese | 1 1/2 cups | 480 kcal |
| Garlic powder | 1 teaspoon | 10 kcal |
| Italian seasoning | 1 teaspoon | 5 kcal |
| Salt | To taste | 0 kcal |
| Olive oil | 1 tablespoon | 120 kcal |
Total Calories (approximate): 2,575 kcal
How to Prepare
Start by preheating your oven to 375 degrees Fahrenheit. Bring a large pot of salted water to a boil and cook the spaghetti until just al dente. Drain the pasta and set it aside.
In a mixing bowl, combine ground beef, egg, breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, and a pinch of salt. Mix well and form into small meatballs. Heat olive oil in a pan over medium heat and cook the meatballs until browned on all sides. They do not need to be fully cooked, as they will finish baking in the oven.
In a large bowl, toss the cooked spaghetti with marinara sauce until evenly coated. Spread half of the sauced spaghetti into a greased baking dish, add the meatballs on top, and then layer the remaining spaghetti over them. Sprinkle shredded mozzarella cheese generously over the top.
Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for another 10 to 15 minutes, until the cheese is melted and bubbly. Let the dish rest for a few minutes before serving.
Pro Tips
Use freshly grated cheese if possible. It melts better than pre shredded varieties and adds richer flavor to the dish. Parmesan and mozzarella work best, but you can also try provolone or fontina for extra creaminess.
Do not overcook the pasta. Since it will bake in the oven, cooking it until just al dente prevents it from becoming too soft or mushy after baking.
If you prefer more flavor in your meatballs, sauté some finely chopped onions and garlic before mixing them into the meat. It adds a deeper, homemade taste.
Let the baked spaghetti rest for 5 to 10 minutes before slicing. This helps the layers settle and makes serving much easier.
You can prepare the entire dish in advance, refrigerate it, and bake just before dinner. It also freezes well, making it a great option for meal prep or busy nights.
Perfect Pairings and Toppings
This baked spaghetti and meatballs recipe pairs wonderfully with a crisp green salad. A simple mix of lettuce, cherry tomatoes, cucumber, and a light vinaigrette adds freshness that balances the richness of the dish. Garlic bread or cheesy breadsticks are also great sides to soak up any extra sauce and complete the meal.
For toppings, a sprinkle of freshly chopped basil or parsley adds color and a touch of brightness. You can also add more grated Parmesan cheese or a pinch of red pepper flakes if you enjoy a little heat. A drizzle of olive oil before serving can enhance the flavor and give the dish a glossy finish. These small touches can take your pasta dinner to the next level.
Conclusion
This baked spaghetti and meatballs recipe brings comfort and flavor together in one satisfying dish. With tender pasta, juicy meatballs, rich marinara sauce, and melted cheese, it is a meal that feels both classic and special. Whether you’re feeding your family or preparing for guests, it is a dependable recipe that delivers every time.
The best part is how easy it is to customize, make ahead, or enjoy as leftovers. It offers the warmth of a homemade meal with the convenience of a one dish bake. Try it once, and it just might become a regular favorite in your kitchen.
