ST. Patricks Day Cake Mix Cookies Recipe
Celebrate St. Patrick’s Day with a fun and easy twist on classic cookies using a cake mix. These cookies are colorful, festive, and perfect for sharing with friends and family. Using a cake mix as the base makes the recipe quick and simple, so you can spend less time baking and more time enjoying the holiday.
With vibrant green hues and delightful sprinkles, these cookies capture the playful spirit of St. Patrick’s Day while delivering a soft, chewy texture that everyone will love. Whether you’re baking for a party or just want a sweet treat to mark the occasion, these cake mix cookies are sure to become a favorite.
Why You Need This Recipe
These St. Patricks Day Cake Mix Cookies are the perfect festive treat when you want something quick, fun, and delicious. Using a cake mix makes the baking process simple and hassle free, so you can whip up a batch in no time even if you’re not an experienced baker.
Plus, these cookies are wonderfully customizable. You can easily add your favorite colors, sprinkles or flavors to match the St. Patrick’s Day theme, making them a fun and tasty way to celebrate the holiday with friends and family.
Igredients
To bake these festive and delicious St. Patrick’s Day Cake Mix Cookies, gather the following simple ingredients that come together for a quick and tasty treat.
| Ingredient | Quantity | Approximate Calories |
|---|---|---|
| Boxed yellow cake mix | 1 package (15.25 oz) | 1600 calories (total for entire mix) |
| Butter (softened) | 1/2 cup (113 g) | 810 calories |
| Egg | 1 large | 70 calories |
| Green food coloring | A few drops | 0 calories |
| St. Patrick’s Day sprinkles | 1/4 cup (30 g) | 120 calories |
How to Prepare
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large bowl, combine the cake mix, softened butter and egg. Add a few drops of green food coloring and mix well until the dough is smooth and evenly colored.
Next, scoop table spoon sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle the top of each cookie with festive St. Patrick’s Day sprinkles. Bake for 10 to 12 minutes, or until the edges are set and the cookies are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your colorful and delicious cookies!
Pro Tips
For the best results, make sure your butter is softened but not melted it helps create the perfect cookie texture. If your dough feels too sticky, chill it in the fridge for 15 to 20 minutes before baking.
Use a cookie scoop to get evenly sized cookies that bake consistently. To keep the bright green color vibrant, avoid overmixing the dough once you add the food coloring. And don’t be shy with the sprinkles they add a fun festive touch and a little extra crunch!
Perfect Pairings and Toppings
These St. Patrick’s Day Cake Mix Cookies go great with a cold glass of milk or a warm cup of tea or coffee to balance their sweetness. You can also serve them alongside a scoop of vanilla ice cream for an extra special treat.
For toppings, feel free to get creative with more colorful sprinkles, edible glitter, or even a drizzle of white chocolate. Adding a sprinkle of crushed green pistachios can add a nice crunch and a subtle nutty flavor that pairs beautifully with the soft cookies. These little extras make your cookies festive and even more irresistible.
Conclusion
St. Patricks Day Cake Mix Cookies are an easy and festive way to celebrate the holiday with something sweet and colorful. With simple ingredients and a quick preparation they’re perfect for bakers of all skill levels who want to add a fun treat to their celebration.
Whether you’re sharing them at a party or enjoying them as a special snack, these cookies bring a cheerful burst of flavor and holiday spirit. Try this recipe to create delicious, vibrant cookies that everyone will love and remember.
