Juicy Steak Pasta with Garlic Butter Sauce
Juicy steak pasta with garlic butter sauce is the kind of meal that feels both indulgent and comforting. Tender pieces of steak are paired with perfectly cooked pasta and tossed in a rich garlic butter sauce that coats every bite. It is a recipe that blends hearty flavors with a touch of elegance, making it a dish you can enjoy for both weeknight dinners and special occasions.
This recipe is all about balance. The steak adds richness and protein, while the garlic butter sauce enhances the pasta with smooth, velvety flavor. The aroma of garlic sizzling in butter fills your kitchen, promising a meal that is just as delicious as it is satisfying. With minimal effort, you can create a dish that feels like a restaurant style dinner right at home.
Why You Need This Recipe
You need this recipe because it transforms simple ingredients into a flavorful and impressive dish. Steak and pasta are both hearty foods on their own, but when combined with a garlic butter sauce they become a complete and irresistible meal. This recipe is also flexible—you can choose your favorite cut of steak and pair it with the pasta of your choice, from fettuccine to penne.
Another reason to love this recipe is how quickly it comes together. With just a few steps, you can prepare a dish that looks and tastes sophisticated without requiring hours in the kitchen. It is perfect for family dinners, date nights, or when you want to serve something memorable without complicated preparation.
Ingredients
These ingredients come together to make juicy steak pasta with garlic butter sauce. The table also includes calorie counts for a better idea of the nutrition.
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Steak sirloin or ribeye | 1 lb | 920 |
| Pasta of choice | 12 oz | 1260 |
| Butter | 4 tbsp | 400 |
| Olive oil | 1 tbsp | 120 |
| Garlic minced | 4 cloves | 20 |
| Parmesan cheese grated | 1/2 cup | 210 |
| Fresh parsley chopped | 2 tbsp | 10 |
| Salt and pepper | To taste | 0 |
This recipe makes about four servings, with an average of 735 calories per serving depending on the pasta and steak cut used.
How to Prepare
Start by cooking the pasta in a large pot of salted boiling water until al dente. Drain the pasta and reserve a small amount of pasta water for later use. While the pasta cooks, season the steak generously with salt and pepper. Heat olive oil in a skillet over medium high heat and sear the steak for three to four minutes per side, depending on your preferred doneness. Remove the steak from the skillet and allow it to rest for a few minutes before slicing it thinly against the grain.
In the same skillet, melt the butter and add the minced garlic, cooking until fragrant and golden. Add the cooked pasta directly into the skillet, tossing it in the garlic butter sauce. If needed, add a splash of the reserved pasta water to help the sauce coat the pasta evenly. Stir in the grated Parmesan cheese and half of the chopped parsley. Finally, top the pasta with the sliced steak and garnish with the remaining parsley. Serve warm and enjoy a plate of comfort and flavor.
Pro Tips
For the juiciest steak, let it rest after cooking so the juices redistribute before slicing. If you want a deeper flavor, add a splash of white wine or beef broth to the skillet before tossing the pasta in the garlic butter. Using fresh Parmesan instead of pre grated cheese will give you a creamier and more flavorful sauce. If you prefer a lighter version, use whole wheat pasta and reduce the butter slightly while still keeping the garlic flavor.
Perfect Pairings and Toppings
This dish pairs beautifully with a crisp green salad dressed with vinaigrette to balance the richness of the garlic butter sauce. Garlic bread or a warm baguette also makes an excellent side to soak up the extra sauce. For toppings, try adding roasted cherry tomatoes for a burst of sweetness or a sprinkle of crushed red pepper flakes for heat. A glass of red wine such as cabernet or merlot complements the flavours of the steak perfectly, turning this into a truly restaurant style meal at home.
Conclusion
Juicy steak pasta with garlic butter sauce is a recipe that delivers both comfort and elegance. With tender steak, creamy garlic butter, and perfectly cooked pasta, this dish has everything you need for a satisfying meal. It is quick to prepare, full of flavor, and versatile enough for both casual family dinners and special occasions. Once you try it, this recipe will easily become one of your favourites to make again and again.
