Easy Stuffed Chicken Breast with Spinach and Cheese
Juicy chicken breasts filled with creamy cheese and fresh spinach make a meal that feels both elegant and comforting. This stuffed chicken breast recipe is perfect when you want something impressive without being complicated. With its golden outside and flavorful filling, it is a dish that turns an ordinary dinner into a special occasion.
The best part about this recipe is how quick and simple it is to prepare. You only need a handful of ingredients, and the result is a wholesome, protein-packed meal that satisfies every bite. Whether you are cooking for family, hosting guests, or just treating yourself, this dish delivers both nutrition and taste in the most delicious way.
Why You Need This Recipe
Stuffed chicken breast with spinach and cheese is a perfect balance of flavor, health, and convenience. The creamy filling keeps the chicken moist while adding richness, and the spinach provides a fresh and nutritious touch. It is a great way to enjoy a classic protein with a flavorful twist.
This recipe also works well for busy evenings since it requires minimal preparation and cooks quickly. It feels restaurant worthy but can be made right in your own kitchen with simple ingredients. It is versatile enough to serve with many sides and can be adjusted to fit your taste preferences.
Ingredients
This recipe uses simple ingredients that come together beautifully for a satisfying meal. Below is a table with approximate calorie counts to give you a clear idea of its nutritional value.
| Ingredient | Quantity | Calories |
|---|---|---|
| Chicken breasts | 4 pieces | 480 |
| Fresh spinach | 2 cups | 14 |
| Cream cheese | 4 oz | 400 |
| Mozzarella cheese, shredded | 1/2 cup | 160 |
| Parmesan cheese, grated | 1/4 cup | 110 |
| Garlic, minced | 2 cloves | 8 |
| Olive oil | 2 tbsp | 240 |
| Salt and pepper | To taste | 0 |
How to Prepare
Start by preheating your oven to 375°F (190°C). Carefully butterfly the chicken breasts by slicing them lengthwise without cutting all the way through, creating a pocket for the filling. Season the chicken with a light sprinkle of salt, pepper, and garlic powder for extra flavor. In a bowl, combine fresh spinach, cream cheese, mozzarella, and Parmesan until you have a creamy and cheesy mixture. Stuff this filling into each chicken breast and secure the edges with toothpicks to keep everything in place.
Heat a skillet with a drizzle of olive oil over medium high heat and sear the stuffed chicken breasts on each side until golden brown. Transfer the chicken to a baking dish and bake for about 20 to 25 minutes, or until the chicken is fully cooked and the cheese filling is bubbly. Let the chicken rest for a few minutes before serving to lock in the juices and ensure a tender bite.
Pro Tips
For the best results, use fresh spinach instead of frozen to avoid excess water in the filling. If you only have frozen spinach, make sure to thaw it completely and squeeze out as much liquid as possible before mixing it with the cheese. Softened cream cheese blends more smoothly, so take it out of the fridge at least 20 minutes before preparing the filling.
When searing the chicken, avoid overcrowding the pan to ensure a nice golden crust on each side. Use a meat thermometer to check doneness the chicken should reach an internal temperature of 165°F (74°C). Letting the chicken rest for a few minutes after baking helps the juices redistribute, keeping the meat tender and flavourful.
Perfect Pairings and Toppings
This stuffed chicken breast pairs wonderfully with light and fresh side dishes that balance its creamy and cheesy filling. A crisp garden salad with a lemon vinaigrette or a side of roasted vegetables such as carrots, zucchini, or asparagus makes the meal more colorful and wholesome. You can also serve it with garlic mashed potatoes or buttered rice for a comforting and hearty dinner.
For toppings, a sprinkle of fresh parsley or chives adds a pop of colour and freshness. A drizzle of light garlic cream sauce or a spoonful of marinara can elevate the dish even more. If you enjoy extra flavour, add a sprinkle of grated Parmesan or red pepper flakes before serving for a touch of richness and spice.
Conclusion
Easy stuffed chicken breast with spinach and cheese is the perfect blend of elegance and comfort. With its juicy chicken, creamy filling, and simple preparation, this dish is ideal for both weeknight dinners and special occasions. It is a recipe that feels gourmet without requiring complicated steps, making it accessible to all home cooks.
Whether you pair it with fresh vegetables, rice, or pasta, this stuffed chicken is a satisfying meal that brings variety and flavor to your table. Its balance of protein, greens, and cheese makes it both delicious and nourishing, ensuring it becomes a favourite in your recipe collection.
