Creamy Sweet Potato Pie Recipe
A creamy sweet potato pie is a dessert that never fails to bring warmth and comfort to the table. With its smooth, velvety texture and naturally sweet flavor, this classic treat has been a staple in many homes, especially during the holiday season. The rich blend of spices like cinnamon and nutmeg paired with the sweetness of baked sweet potatoes creates a pie that is both cozy and satisfying.
What makes this pie so special is how it strikes the perfect balance between simple ingredients and big flavour. Whether you serve it with a dollop of whipped cream or enjoy it plain, every bite offers a comforting taste of tradition. From family gatherings to festive celebrations, this pie is more than just dessert it is a slice of nostalgia and love baked into every piece.
Why You Need This Recipe
This creamy sweet potato pie recipe is a must have because it combines comfort, tradition, and irresistible flavor in every slice. It is the perfect dessert for holidays, family gatherings, or simply when you want to treat yourself to something special. The silky smooth filling paired with a buttery crust makes it both satisfying and memorable.
Unlike other pies, this recipe highlights the natural sweetness of sweet potatoes while balancing it with warm spices that bring depth and comfort. It is simple to prepare, yet it delivers a homemade charm that will impress your family and guests. Whether you are an experienced baker or just starting out, this sweet potato pie is an easy way to enjoy a classic dessert that never goes out of style.
Ingredients
A well balanced sweet potato pie starts with the right ingredients, and each one adds to its rich flavor and creamy texture. Below is a simple ingredient list with approximate calorie counts to help you enjoy this dessert while keeping track of nutrition.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Sweet potatoes (cooked, mashed) | 2 cups | 180 |
| Unsalted butter (melted) | 1/2 cup | 400 |
| Granulated sugar | 1 cup | 770 |
| Brown sugar | 1/2 cup | 415 |
| Whole milk | 1/2 cup | 75 |
| Eggs | 2 large | 140 |
| Vanilla extract | 1 teaspoon | 12 |
| Ground cinnamon | 1 teaspoon | 6 |
| Ground nutmeg | 1/2 teaspoon | 3 |
| Ground ginger (optional) | 1/2 teaspoon | 4 |
| Pie crust (9 inch, unbaked) | 1 | 1000 |
Approximate calories per slice (1/8 of pie): 380–420
How To Prepare
To prepare a creamy sweet potato pie, begin by peeling and chopping medium sweet potatoes, then boiling them until soft. Once tender, drain and mash them until completely smooth, ensuring no lumps remain. In a large bowl, combine the mashed sweet potatoes with melted butter, granulated sugar, and brown sugar, blending until silky. Beat in eggs one at a time, followed by evaporated milk for creaminess. Add vanilla extract, cinnamon, nutmeg, and a pinch of ginger to create a warm, spiced flavor. Pour the mixture into an unbaked pie crust placed in a nine inch pie dish, spreading it evenly. Bake in a preheated oven at 350°F for about 50 to 55 minutes, or until the center is set and a toothpick comes out clean. Allow the pie to cool so the filling firms up beautifully, then serve it plain or topped with whipped cream for a truly comforting dessert.
Pro Tips
For the best creamy sweet potato pie, always use fresh sweet potatoes instead of canned ones, as they give a richer and more natural flavor. Make sure to mash the potatoes thoroughly so the filling is smooth and lump free. If you want a deeper flavor, roast the sweet potatoes instead of boiling them, as roasting enhances their natural sweetness. To avoid a soggy crust, brush the unbaked pie shell with a thin layer of egg wash before pouring in the filling. Let the pie cool completely before slicing so the filling sets nicely. For an extra touch, top it with homemade whipped cream or a sprinkle of cinnamon sugar just before serving.
Perfect Pairings and Toppings
A creamy sweet potato pie pairs beautifully with light and comforting flavors that balance its richness. A dollop of freshly whipped cream or a scoop of vanilla ice cream adds a cool, sweet contrast to the warm spiced filling. If you love extra texture, sprinkle toasted pecans or crushed graham crackers on top for a satisfying crunch.
When serving, pair this pie with a warm cup of spiced tea, hot chocolate, or freshly brewed coffee to enhance the cozy flavors. For holiday dinners, it also complements savory dishes like roasted turkey or glazed ham, making it a versatile dessert that fits perfectly into any festive spread.
Conclusion
Creamy sweet potato pie is more than just a dessert; it is a comforting classic that brings warmth and joy to any table. With its silky smooth texture, rich flavor, and just the right touch of sweetness, this pie is a perfect choice for family gatherings, holiday feasts, or even a simple treat after dinner.
Whether you enjoy it with a scoop of ice cream, a dollop of whipped cream, or on its own, this timeless recipe never disappoints. Once you try it, you will find yourself coming back to it again and again, making it a treasured part of your baking collection.
