Moist and Flavorful Tiramisu Sheet Cake Recipe
Tiramisu sheet cake is the perfect blend of elegance and comfort in one dessert. It takes the classic Italian tiramisu that everyone loves and transforms it into a moist, fluffy cake that can easily feed a crowd. Layers of rich espresso soaked cake, creamy mascarpone frosting, and a dusting of cocoa powder come together to create a treat that is as beautiful as it is delicious.
This sheet cake version is ideal for gatherings, birthdays, or holidays when you want the timeless flavour of tiramisu without the hassle of assembling individual layers. It is simple to prepare yet impressive enough to be the centerpiece of your dessert table. Every bite is light, flavourful, and melt in your mouth, making it a dessert that will be remembered long after the last slice is gone.
Why You Need This Recipe
This recipe brings the best of two worlds together by combining the soft texture of a sponge cake with the irresistible taste of tiramisu. Unlike traditional tiramisu, this sheet cake is easy to slice, serve, and store, making it perfect for parties or casual get togethers. The flavors are balanced, with just the right hint of coffee, cocoa, and mascarpone cream.
It also saves you time while still delivering a dessert that looks elegant and professional. With its simple method and crowd pleasing flavour, this tiramisu sheet cake ensures you can create a bakery style dessert in your own kitchen.
Ingredients
This cake uses simple yet rich ingredients that work beautifully together. Here is a detailed table with approximate calorie counts for each ingredient.
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| All purpose flour | 2 cups | 900 |
| Baking powder | 2 tsp | 5 |
| Salt | 1/2 tsp | 0 |
| Eggs | 4 large | 280 |
| Granulated sugar | 1 1/2 cups | 1150 |
| Vegetable oil | 1/2 cup | 960 |
| Whole milk | 1 cup | 150 |
| Brewed espresso | 1 cup | 10 |
| Mascarpone cheese | 8 oz | 960 |
| Heavy cream | 1 1/2 cups | 1200 |
| Powdered sugar | 3/4 cup | 360 |
| Unsweetened cocoa powder | 2 tbsp | 24 |
| Vanilla extract | 2 tsp | 25 |
These ingredients come together to create a moist cake base with a light mascarpone frosting that captures the essence of classic tiramisu.
How to Prepare
Start by preheating your oven and greasing a sheet cake pan. In a mixing bowl, whisk together flour, baking powder, and salt. In a separate large bowl, beat the eggs and sugar until pale and fluffy, then add in vegetable oil, milk, and vanilla extract. Slowly fold the dry ingredients into the wet mixture until smooth. Pour the batter into the prepared pan and bake until a toothpick comes out clean.
Once the cake cools, poke small holes across the surface and brush generously with brewed espresso to infuse it with rich coffee flavor. For the frosting, whip heavy cream with powdered sugar until soft peaks form, then gently fold in mascarpone cheese and a splash of vanilla. Spread this creamy mixture evenly over the cooled cake. Finish with a generous dusting of cocoa powder on top before slicing and serving.
Pro Tips
Use freshly brewed espresso for the best depth of flavor. Allow the cake to cool completely before adding the mascarpone frosting to prevent it from melting. For extra richness, chill the cake overnight to let the flavors fully develop. Always whip the cream to soft peaks before folding in mascarpone to achieve a smooth and airy texture.
Perfect Pairings and Toppings
This tiramisu sheet cake pairs wonderfully with a hot cup of espresso or cappuccino to complement the coffee notes in the cake. For gatherings, serve it with a glass of dessert wine or a creamy latte for a more indulgent experience. You can also top the cake with shaved chocolate curls, a sprinkle of cinnamon, or even a drizzle of chocolate sauce for an elegant finish.
Conclusion
This moist and flavourful tiramisu sheet cake recipe transforms a beloved Italian dessert into an easy, shareable treat. With its coffee soaked sponge, creamy mascarpone frosting, and delicate cocoa finish, it is both simple to prepare and impressive to serve. Whether for a party, holiday, or casual family dinner, this cake is sure to delight anyone who takes a bite.
