Belgian Waffles Recipe
Few breakfasts feel as indulgent and comforting as a plate of freshly made Belgian waffles. With their golden, crispy edges and light, fluffy centers, these waffles bring the perfect balance of texture and flavour. Whether topped with fresh fruit, a drizzle of syrup, or a dollop of whipped cream, Belgian waffles turn an ordinary morning into something special.
What makes this recipe truly delightful is its versatility. Belgian waffles are not only a weekend treat but also a crowd pleasing option for brunch, holidays, or even dessert. Easy to prepare with simple ingredients, they offer a warm, homemade touch that rivals anything from a cafe. Once you try making them from scratch, you’ll see how simple and rewarding it can be to bring this classic favourite to your own table.
Why You Need This Recipe
This Belgian waffles recipe is one you will want to keep forever because it combines simplicity with incredible flavor. The batter is easy to whip up with pantry staples, yet the result is a light and airy waffle with just the right amount of crisp on the outside. It is a foolproof way to impress your family or guests without spending hours in the kitchen.
Another reason this recipe stands out is its flexibility. You can keep the waffles classic with butter and syrup, or dress them up with fruits, nuts, sauces, or even savoury toppings. Whether you are planning a cozy family breakfast, a weekend brunch, or a sweet treat after dinner, these waffles will always feel like a special occasion.
Ingredients
Before you begin, gather all your ingredients so the waffle making process is smooth and enjoyable. Each ingredient plays a role in creating fluffy waffles with a golden crisp.
| Ingredient | Quantity | Calories (Approx) |
|---|---|---|
| All purpose flour | 2 cups | 910 |
| Granulated sugar | 2 tablespoons | 96 |
| Baking powder | 2 teaspoons | 10 |
| Salt | 1 teaspoon | 0 |
| Eggs | 2 large | 140 |
| Whole milk | 1 and 3/4 cups | 220 |
| Unsalted butter melted | 1/2 cup | 810 |
| Vanilla extract | 1 teaspoon | 12 |
Total calories (per waffle when divided into 6 servings): around 370
How to Prepare
Start by preheating your waffle iron so it is ready once the batter is mixed. In a large bowl, whisk together the flour, sugar, baking powder, and salt until everything is evenly combined. This will ensure your waffles rise beautifully and have a light texture.
In another bowl, beat the eggs until smooth, then add the milk, melted butter, and vanilla extract. Gently mix the wet ingredients into the dry mixture until just combined. Be careful not to overmix, as this can make the waffles dense instead of fluffy. A few lumps in the batter are perfectly fine.
Lightly grease your preheated waffle iron with a little butter or non stick spray. Pour in the batter, making sure not to overfill, and close the lid. Cook until the waffles are golden brown and crisp on the outside. Repeat with the remaining batter, and keep cooked waffles warm in a low oven if desired.
Pro Tips
For the fluffiest Belgian waffles, always separate the egg whites from the yolks and beat them until stiff peaks form, then gently fold them into the batter. This extra step adds incredible lightness and makes the waffles airy inside while staying crisp on the outside.
Make sure your waffle iron is fully preheated before adding the batter. A hot iron creates that golden, crispy exterior while keeping the inside tender. Also, avoid opening the lid too soon wait until the steam has mostly stopped before checking.
If you want to prepare the batter ahead of time, mix the dry and wet ingredients separately and combine them just before cooking. This prevents the batter from deflating and helps maintain a fluffy texture.
Perfect Pairings and Toppings
Belgian waffles are like a blank canvas for endless flavour combinations. For a classic touch, top them with a drizzle of warm maple syrup, a pat of butter, and a dusting of powdered sugar. If you want something fresher, add sliced strawberries, blueberries, or bananas with a dollop of whipped cream for a light and fruity option.
For a more indulgent twist, try melted chocolate, caramel sauce, or even a scoop of vanilla ice cream for a dessert style treat. Savoury lovers can enjoy Belgian waffles with fried chicken, crispy bacon, or a sprinkle of cheese for a delicious brunch pairing. With so many toppings to explore, you can enjoy your waffles sweet, savoury, or somewhere in between.
Conclusion
Belgian waffles are more than just a breakfast favourite they are a versatile dish that can be enjoyed at any time of the day. With their golden crisp exterior and soft fluffy center, they bring comfort and satisfaction in every bite. Whether you enjoy them with fresh fruit and syrup, a decadent dessert style topping, or even as a savoury brunch option, they never fail to impress.
This simple recipe makes it easy to recreate cafe style Belgian waffles right in your own kitchen. Perfect for weekend mornings, family gatherings, or special occasions, these waffles are sure to become a go to recipe you will want to make again and again.
