Creamy and Delicious White Chicken Enchiladas Recipe
Few dishes bring comfort and flavour to the table quite like white chicken enchiladas. This recipe takes tender shredded chicken, wraps it in soft tortillas, and smothers it in a creamy white sauce that is both rich and satisfying. With every bite you get a perfect balance of cheesy goodness and savoury chicken wrapped in a warm tortilla, making it a dish your family will request over and over again.
White chicken enchiladas are also versatile and convenient, making them great for busy weeknights or casual gatherings. They are simple enough for a quick dinner yet impressive enough to serve guests. With basic ingredients and easy steps, you can create a hearty meal that feels restaurant worthy while being homemade and comforting.
Why You Need This Recipe
This recipe is perfect for anyone who wants a delicious, filling dinner without spending hours in the kitchen. Unlike traditional red sauce enchiladas, the creamy white sauce gives these enchiladas a unique twist that feels extra indulgent. It is an easy way to elevate everyday ingredients into something truly memorable.
White chicken enchiladas also make a great option for meal prepping since they reheat beautifully and taste just as good the next day. Whether you are looking for a cozy family meal or a dish to impress friends, this recipe delivers both comfort and flavour with minimal effort.
Ingredients
The ingredients are simple yet come together to create a creamy, cheesy, and irresistible dish. Below is a detailed table with approximate calorie counts to give you an idea of the nutritional value.
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Shredded cooked chicken | 3 cups | 660 |
| Flour tortillas | 8 medium | 720 |
| Butter | 3 tbsp | 300 |
| All purpose flour | 3 tbsp | 110 |
| Chicken broth | 2 cups | 20 |
| Sour cream | 1 cup | 445 |
| Green chilies (diced) | 1 can (4 oz) | 25 |
| Monterey Jack cheese | 2 cups shredded | 440 |
| Salt and pepper | To taste | 0 |
These simple ingredients combine to create a creamy and flavourful enchilada dish that is both hearty and satisfying.
How to Prepare
Start by preheating your oven to 350°F. Melt the butter in a medium saucepan, then whisk in the flour to create a roux. Gradually add the chicken broth while whisking until the sauce becomes smooth and slightly thickened. Remove the pan from the heat and stir in sour cream and diced green chilies. Season with a pinch of salt and pepper.
Next, assemble the enchiladas by filling each tortilla with shredded chicken and a small amount of shredded cheese. Roll them up tightly and place them seam side down in a greased baking dish. Pour the prepared sauce evenly over the enchiladas, making sure they are well covered. Top with the remaining cheese and bake for 20 to 25 minutes until the cheese is melted and the sauce is bubbling. Serve warm with your favorite toppings.
Pro Tips
For the juiciest enchiladas, use rotisserie chicken as it saves time and adds extra flavour. Make sure to whisk the sauce continuously while adding broth to avoid lumps and achieve a smooth texture. If you like a little heat, stir in some chopped jalapeños or use pepper jack cheese instead of Monterey Jack. Always cover the enchiladas completely with sauce before baking to prevent the tortillas from drying out.
Perfect Pairings and Toppings
These creamy white chicken enchiladas pair perfectly with Spanish rice, Mexican street corn, or a fresh garden salad for a balanced meal. Toppings like fresh cilantro, sliced avocado, diced tomatoes, or a squeeze of lime juice add brightness and freshness that complement the creamy sauce. You can also serve them with salsa or guacamole on the side for an extra burst of flavour.
Conclusion
White chicken enchiladas are a comforting and flavorful meal that combines creamy sauce, cheesy goodness, and tender chicken wrapped in soft tortillas. They are easy to prepare yet impressive enough to serve on special occasions, making them a versatile addition to your recipe collection. With their rich taste and satisfying texture, these enchiladas are sure to become a favorite dinner choice for family and friends.
