Easy White Chicken Chili Recipe
White chicken chili is a comforting and flavorful dish that combines tender chicken, creamy beans, mild spices, and a rich broth for the perfect cozy meal. Unlike traditional red chili, this version is lighter yet just as filling, making it a wonderful option for both weeknight dinners and gatherings. Its creamy texture and mild spice level make it a dish the whole family can enjoy without being overpowering
What makes this chili so special is how simple it is to prepare while delivering bold flavours. It comes together quickly with everyday ingredients like chicken, beans, green chilies, and cream, and it can be cooked on the stovetop or in a slow cooker. This recipe is versatile, satisfying, and ideal for meal prep since it reheats beautifully. Whether you want something warm for a cold evening or a dish that feels like comfort in a bowl, this white chicken chili delivers every time.
Why You Need This Recipe
You need this recipe because it strikes the perfect balance between healthy and hearty. Unlike traditional chili, this white chicken chili is creamy without being heavy and uses lean chicken and beans for a protein packed meal. It is quick enough for busy weeknights but impressive enough for entertaining guests. Plus, it is customizable, so you can adjust the spice level, add extra vegetables, or make it richer with more cream. It is also a one pot recipe, which means easy cleanup and less time in the kitchen while still delivering a satisfying, homemade dish.
Ingredients
This recipe uses simple pantry staples and fresh ingredients to create a creamy and flavorful chili you will want to make again and again
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Cooked chicken (shredded) | 2 cups | 460 |
| White beans (cannellini) | 2 cans (15 oz) | 420 |
| Chicken broth | 4 cups | 60 |
| Green chilies (diced) | 2 cans (4 oz) | 40 |
| Onion (chopped) | 1 medium | 45 |
| Garlic (minced) | 3 cloves | 15 |
| Olive oil | 2 tbsp | 240 |
| Cream cheese | 4 oz | 400 |
| Heavy cream | ½ cup | 200 |
| Ground cumin | 2 tsp | 16 |
| Chili powder | 1 tsp | 8 |
| Salt | 1 tsp | 0 |
| Black pepper | ½ tsp | 3 |
| Fresh cilantro | 2 tbsp | 1 |
Approximate calories per serving: 320 (for 8 servings)
How to Prepare
Begin by heating olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant. Stir in the cumin and chili powder to release their aroma, then add the shredded chicken, white beans, diced green chilies, and chicken broth. Bring the mixture to a gentle boil, then reduce the heat to low and allow it to simmer for about twenty minutes so the flavours meld together. For creaminess, stir in the cream cheese until fully melted and blended into the broth, then pour in the heavy cream to achieve a rich and velvety consistency. Taste and adjust seasoning with salt and pepper. Once everything is well combined, let it simmer for a few more minutes before serving warm with your favourite toppings.
Pro Tips
For the best flavour, use freshly cooked chicken such as rotisserie or poached chicken breast since it adds more depth than prepackaged options. Allow the chili to simmer long enough so the spices and broth fully absorb into the beans and chicken. If you prefer a thicker consistency, mash a portion of the beans before adding the cream cheese. To lighten it up, replace heavy cream with half and half or Greek yogurt for a healthier yet creamy texture. Chili often tastes even better the next day, so make a large batch and store leftovers for easy meals throughout the week.
Perfect Pairings and Toppings
White chicken chili pairs wonderfully with cornbread, tortilla chips, or warm dinner rolls. For toppings, shredded cheese, sour cream, sliced avocado, jalapeno slices, fresh cilantro, or a squeeze of lime juice all enhance the flavour and add freshness. It also pairs nicely with a simple green salad for a balanced meal or can be served over rice for extra heartiness. Whether you keep it simple or load it up with toppings, the pairings make this dish even more satisfying.
Conclusion
This easy white chicken chili recipe is the perfect way to bring comfort food to your table without spending hours in the kitchen. It is creamy, flavourful, and packed with protein, making it both nourishing and satisfying. With simple ingredients, one pot cooking, and endless topping options, this chili is versatile enough to enjoy on any occasion. From family dinners to gatherings with friends, this dish delivers warmth, flavour, and comfort in every bite.
